Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile by Nikola Puvača in CDVS in Lupine Publishers
Laying hens production has undergone a paradigm turnover
in its primarily concept and operation from extensive backyard
activity into a major commercial production. Antibiotics have been
used as antimicrobial growth promoters in animal to improve food
safety. However, in order to avoid the possible risk of developing
resistant pathogens, as well as to meet the public pressure of
antibiotic free animal products, the use of antibiotic in poultry diet
was totally banned in European Community.
https://lupinepublishers.com/dairy-veterinary-science-journal/abstracts/effects-of-turmeric-powder-curcuma-longa-in-laying-hens-nutrition-table-eggs-production,-quality-and-lipid-rofile.ID.000129.php
https://lupinepublishers.com/dairy-veterinary-science-journal/fulltext/effects-of-turmeric-powder-curcuma-longa-in-laying-hens-nutrition-table-eggs-production,-quality-and-lipid-rofile.ID.000129.php
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