Lupine Publishers: Agriculture open access journals-Lupine Publisher...

Lupine Publishers: Agriculture open access journals-Lupine Publisher...: Comparative Evaluation of the Effects of Soil and FertilizerTreatment on Winter Wheat Cultivation by RAE ZH Aliyev in CIACR in Lupine ...

journal of veterinary science- Lupine Publishers

Occurance of Mycotoxins and Mycotoxicosis in Poultry by Nikola Puvača in CDVS in Lupine Publishers

Mycotoxins are biologically active, toxic metabolites produced by toxigenic fungi mainly belonging to Aspergillus, Fusarium and Penicillium species, which invade crops in the field and may grow on feedstuffs during storage under favourable conditions of temperature and humidity [1]. FAO estimated that about 25% of food and feedstuffs are contaminated with mycotoxins and strong efforts have been made to decontaminate them by the use of physical and chemical adsorbents but the success made so far is limited [2].

https://lupinepublishers.com/dairy-veterinary-science-journal/abstracts/occurance-of-mycotoxins-and-mycotoxicosis-in-poultry.ID.000130.php
https://lupinepublishers.com/dairy-veterinary-science-journal/fulltext/occurance-of-mycotoxins-and-mycotoxicosis-in-poultry.ID.000130.php

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journal of veterinary science impact factor- Lupine Publishers

Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile by Nikola Puvača in CDVS in Lupine Publishers

Laying hens production has undergone a paradigm turnover in its primarily concept and operation from extensive backyard activity into a major commercial production. Antibiotics have been used as antimicrobial growth promoters in animal to improve food safety. However, in order to avoid the possible risk of developing resistant pathogens, as well as to meet the public pressure of antibiotic free animal products, the use of antibiotic in poultry diet was totally banned in European Community.

 https://lupinepublishers.com/dairy-veterinary-science-journal/abstracts/effects-of-turmeric-powder-curcuma-longa-in-laying-hens-nutrition-table-eggs-production,-quality-and-lipid-rofile.ID.000129.php
https://lupinepublishers.com/dairy-veterinary-science-journal/fulltext/effects-of-turmeric-powder-curcuma-longa-in-laying-hens-nutrition-table-eggs-production,-quality-and-lipid-rofile.ID.000129.php

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Lupine Publishers: Journal of Pediatrics-Lupine Publishers

Lupine Publishers: Journal of Pediatrics-Lupine Publishers: Apnea in Neonates - Concepts and Controversies by Edwin Dias in Progressing Aspects in Pediatrics and Neonatology in Lupine Publishers ...

Lupine Publishers: Chemical Science Open Access Journals-Lupine Publi...

Lupine Publishers: Chemical Science Open Access Journals-Lupine Publi...: Experimental Approach, Computational DFT Investigation and a Biological Activity in the Study of an Organic Heterocyclic Compound by Trib...

Journal of veterinary science impact factor-Lupine Publishers

Shigellosis: Its Prevention and Management Issues by Chandrakanth Kelmani R in CDVS in Lupine Publishers

Objective: This paper has reviewed researches that acquired from peer-looked into literary works on Shigellosis. Food borne diseases identified with unhygienic nourishment taking care of practices remain a noteworthy general medical issue over the globe. The issue is thorough in creating nations because of limitations in securing most possible hygienic food handling practices.

Study Outline: Information shows that an expected 75% of instances of diarrheal diseases are connected with the spending of food contaminated with pathogenic microorganisms. Bacillary dysentery (Shigellosis) is a serious human illness caused by Shigellae.

Methods: It is one of the significant wellsprings of dysentery in creating nations. The exact assessments of grimness and mortality because of shigellosis are deficient; anyway it is far reaching and has been accounted for to cause numerous flare-ups. The restricted data accessible indicates Shigella to be an essential sustenance borne pathogen in creating nations.

Results: In this Survey, it is prestigious that pathogenic Shigella is as yet general medical issue. Thusly, a lot of data has been produced concerning the host, pathogen and natural factors that affect the pathogenesis of shigellosis at the cell and sub-atomic level and condenses what is at present thought about Shigella, elementing those highlights that add to pathogenesis and researching the current advance in the improvement of protected and minimal effort multivalent immunization.

Conclusion: Accordingly this survey is engaged upon the study of disease transmission, sickness load and the helpful difficulties of Shigellosis in creating nations recognition.

https://lupinepublishers.com/dairy-veterinary-science-journal/abstracts/shigellosis-its-prevention-and-management-issues.ID.000121.php

https://lupinepublishers.com/dairy-veterinary-science-journal/fulltext/shigellosis-its-prevention-and-management-issues.ID.000121.php

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open access veterinary science journals-Lupine Publishers

Effects of Turmeric Powder (Curcuma Longa)in Laying Hens Nutrition: Table Eggs Production,Quality and Lipid Profile by Nikola Puvača in CDVS in Lupine Publishers.

Laying hens production has undergone a paradigm turnover in its primarily concept and operation from extensive backyard activity into a major commercial production. Antibiotics have been used as antimicrobial growth promoters in animal to improve food safety. However, in order to avoid the possible risk of developing resistant pathogens, as well as to meet the public pressure of antibiotic free animal products, the use of antibiotic in poultry diet was totally banned in European Community [1]. Various alternatives of phyto additives have been studied in order to maximize the growth performance of laying hens in the diets without antibiotics. Compared with synthetic antibiotics or inorganic chemicals, these plant derived products have proved to be less toxic, residue free and are thought to be ideal feed additives in food animal production [1]. Egg yolk colour is very important feature, which determines the acceptability of the product and depends on the presence and profile of carotenoids in feed. Laying hens have no ability to synthesise pigments by their own biochemical processes; thus the colour of egg yolk depends on the presence and utilisation of pigments present in the feed. In order to achieve appropriate colour of the yolks, hens diets should be supplemented with yellow or red pigments, natural or synthetic. Food producers pay much more attention towards colours of natural origin, since many synthetic pigments have been shown to impart negative health effects.

https://lupinepublishers.com/dairy-veterinary-science-journal/fulltext/effects-of-turmeric-powder-curcuma-longa-in-laying-hens-nutrition-table-eggs-production,-quality-and-lipid-rofile.ID.000129.php 

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Lupine Publishers: Lupine Publishes : Open Access Publisher

Lupine Publishers: Lupine Publishes : Open Access Publisher: Lupine Publishers Lupine Publishers    is a world’s leading Online Publishing repository, a  genuine publisher  with quality  medical jo...

Lupine Publishers: Lupine Publishers: Anesthesiology Journal Impact F...

Lupine Publishers: Lupine Publishers: Anesthesiology Journal Impact F...: Application of The Standardized Form Magnetite Nanoparticles (ICNB) in Creature Simple and Practical Method of Additive Modernization of...