Concepts of Dairy & Veterinary Sciences (CDVS) is an international
journal established for the harvesting of animal milk – mostly from cows
or goats, but also from buffaloes, sheep, horses or camels – for human
consumption. A dairy is typically located on a dedicated dairy farm or
in a section of a multi-purpose farm that is concerned with the
harvesting of milk. Dairy Research is the field that deals with the
Dairy and animal breeding, Physiology, Cell biology and endocrinology of
lactation, animal science, milk production and composition,
Biotechnology and food technology, properties of milk proteins and other
components, dairy products such as cheese, fermented milks and spreads,
relevant studies in bacteriology, enzymology and immunology, the use of
milk products in other foods, and the development of methods related to
Dairy Science. Dairy and Veterinary Science is a quarterly, open
access, peer-reviewed journal aims to publish submissions/articles on
current concepts in the field of veterinary, animal studies including
animal nutrition, veterinary science physiology, veterinary medicine and
behaviour, diagnosis, treatment and prevention among animal diseases
including wild, domestic and avian, animal rehabilitation, animal
therapy, animal care, animal physiotherapy, arthrography, Bovine Milk,
Dairy Cows, Dairy Diseases, Dairy Farm, Health and Dairy Products,
Homogenized Milk, Milk Born Diseases, Pasteurization, Skimmed Milk
related to dairy science, etc.
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