Sicilian Lemon and Honey Light Fermented Milk:(CDVS)-Lupine Publishers

Sicilian Lemon and Honey Light Fermented Milk by Denise de Mello Bobany in CDVS in Lupine publishers.

The development of products enriched with physiological components such as probiotics and prebiotics has been a top priority in the food industry research. Fermented milk have a fundamental character in eating habits, since they represent an important source of calcium and may present a variety of nutritional characteristics indispensable to well-being. This reality conditions the needs of the market, which leads to the investigation and creation of new flavors, new textures, among others, according to the different target audiences. The present work had as objective the production and the accomplishment of a sensorial analysis of the light fermented milk of Sicilian lemon and honey through the Test of acceptance and intention of purchase. The acceptance test and purchase intention confirmed the feasibility of production of this project.

http://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/sicilian-lemon-and-honey-light-fermented-milk.ID.000107.php 

http://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/sicilian-lemon-and-honey-light-fermented-milk.ID.000107.php 

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Pressure of Climatic Factors on Sheep Bluetongue Epidemics in Tamil Nadu:(CDVS)-Lupine publishers

Pressure of Climatic Factors on Sheep Bluetongue Epidemics in Tamil Nadu by S Krishna kumar in CDVS in Lupine Publishers

This research correlates the effect of climatic factors on bluetongue epidemiology in sheep of delta districts in Tamilnadu based on merteriological data collected from 2014 to 2016. There are a total of eighty two villages of delta districts were affected with Blue tongue virus (BTV). We used multiple linear regression analysis to assess the effect of climatic factors on the prevalence of bluetongue. Our results showed that maximum temperature, rain fall and relative humidity positively correlates with the number of BTV epidemic in sheep flocks. These findings suggest that the risk of BTV infections in sheep increased in warm and humid environments. Moreover, climatic factors can be used to forecast the possible epidemic in this area and other regions characterized by similar climatic conditions.

http://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/pressure-of-climatic-factors-on-sheep-bluetongue-epidemics-in-tamil-nadu.ID.000106.php

http://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/pressure-of-climatic-factors-on-sheep-bluetongue-epidemics-in-tamil-nadu.ID.000106.php 

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Effect of Thermal Stress on Dairy Animal:(CDVS)-Lupine Publishers

Effect of Thermal Stress on Dairy Animal by Ranjan Kumar in CDVS in Lupine Publishers

Thermal stress or heat stress can be defined as the sum of external forces to a homoeothermic animal that acts to displace body temperature from the resting state. Such a stress can disrupt the physiologic and productive performance of an animal. The increase in body temperature caused by heat stress has direct, adverse consequences on cellular functions. The livestock’s by homeotherms to the stabilize body temperature within fairly narrow limits is essential to control biochemical reactions and physiological processes within normal metabolism [1]. In order to maintain homeothermy, an animal must be in thermal equilibrium with its environment, which includes radiation, air temperature, air movement and humidity. Body temperature is regulated by modulation of metabolic heat production and heat loss from the body through sensible and insensible means. The deviation in ambient temperature below or above the thermoneutral zone (5- 250C) causes thermal stress to the animals. Cattle and buffaloes can maintain their physiological processes within the normal limits in an ambient temperature of 5-250C [2]. Hot humid season is more stressful to livestock species compared to hot dry season mainly due to lower evaporate and heat loss from the animal body. The evaporate heat loss takes place through respiratory tract (panting) and skin surface (sweating) in animals. Nonevaporate heat exchange occurs through conduction, convection and radiation and depends on temperature gradients between animal and surrounding environment and vice versa. Heat stress causes behavioral and metabolic changes and thereby reduces feed intake and metabolic activity and ultimately decline in animal’s productivity.


http://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/effect-of-thermal-stress-on-dairy-animal.ID.000105.php

http://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/effect-of-thermal-stress-on-dairy-animal.ID.000105.php
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Anti-Synepthelichorial Placenta Scfv Library Construction:(CDVS)-Lupine Publishers

Anti-Synepthelichorial Placenta Scfv Library Construction by Paulo Henrique Costa de Lima in CDVS in Lupine Publishers

Hens were immunized with a macerate of goat and sheep placentomes. Immunizations were repeated every 15 days. Eggs were collected over a period of 03 immunizations, IgY isolated, and its concentration measured. After 45 days of the start of immunization, chickens were euthanized, their spleens isolated and fragmented for total RNA extraction by Trizol method. Performed the synthesis of cDNA, was amplified by PCR the fragments of immunoglobulin G avian variable light chain (VL) and heavy chain (VH). Fragments of VL and VH were used to constitute the final product by recombinant PCR-overlap process. The results present the feasibility of building a library of scFv anti goats and sheep placenta opening the possibility of manufacture diagnostic kits for various physiological situations of placental trophoblast cells belonging to these species.

http://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/anti-synepthelichorial-placenta-scfv-library-construction.ID.000104.php 

http://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/anti-synepthelichorial-placenta-scfv-library-construction.ID.000104.php 

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Microbial Source Tracking Markers for Detection of Faecal Contamination in Environmental Waters:(CDVS)-Lupine Publishers

Microbial Source Tracking Markers for Detection of Faecal Contamination in Environmental Waters by Asima Zehra in CDVS in Lupine Publishers

Forty five Staphylococcus aureus isolated from cases of bovine mastitis were subjected to Molecular typing by Polymerase chain reaction to determine their capsular polysaccaharide type. Of the 45 isolates, 33 were confirmed to carry a cap5 locus and cap8 locus was detected in remaining 12 isolates. To the best of our knowledge this is the first report of capsular polysaccharide typing of S.aureus isolates from India.

https://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/microbial-source-tracking-markers-for-detection-of-faecal-contamination-in-environmental-waters.ID.000103.php

https://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/molecular-typing-of-capsular-polysaccharides-of-staphylococcus-aureus-isolated-from-cases-of-bovine-mastitis-by-pcr.ID.000102.php

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Molecular Typing Of Capsular Polysaccharides of Staphylococcus Aureus Isolated From Cases of Bovine Mastitis by PCR:(CDVS)-Lupine Publishers

Molecular Typing Of Capsular Polysaccharides of Staphylococcus Aureus Isolated From Cases of Bovine Mastitis by PCR by PX Antony in CDVS in Lupine Publishers

Forty five Staphylococcus aureus isolated from cases of bovine mastitis were subjected to Molecular typing by Polymerase chain reaction to determine their capsular polysaccaharide type. Of the 45 isolates, 33 were confirmed to carry a cap5 locus and cap8 locus was detected in remaining 12 isolates. To the best of our knowledge this is the first report of capsular polysaccharide typing of S.aureus isolates from India. 

https://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/molecular-typing-of-capsular-polysaccharides-of-staphylococcus-aureus-isolated-from-cases-of-bovine-mastitis-by-pcr.ID.000102.php

https://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/molecular-typing-of-capsular-polysaccharides-of-staphylococcus-aureus-isolated-from-cases-of-bovine-mastitis-by-pcr.ID.000102.php

Survey on Pathological Lesion and Its Financial Losses in Ovine Slaughtered at Jimma Municipal Abattoir, Jimma, Ethiopia:(CDVS)-Lupine Publishers

Survey on Pathological Lesion and Its Financial Losses in Ovine Slaughtered at Jimma Municipal Abattoir, Jimma, Ethiopia by Dinaol Belina in CDVS in Lupine Publishers

A cross-sectional study was conducted from October 2016 to July 2017 on ovine slaughtered at Jimma municipal abattoir with the aim of identifying main pathological lesions causing organs and carcass condemnation, and associated direct financial losses. In this, 384 sheep were recruited to the study using systematic random sampling and standard antemortem (AM), and postmortem inspection (PMI) procedures were employed. Nasal discharge, tick infestation, coughing, lameness, emaciation, depression and salivation are recorded as the major AM findings of the current study. Accordingly, 47 (12.2%) sheep showed signs of diseases and abnormalities; of which 23(6%) were conditionally approved whereas 11 (2.9%) sheep were unfit and judged to be detained and rejected. In the present study age, body conditions and geographic origin of the animals were considered as study variables, and the results showed BCS and age groups had statistically higher (p ≤ 0.05) rejection probabilities. PM examination findings indicated a total of 192 lesions were encountered, of which 48.9%, 29.2%, 6.8%, and 5.7% lesions were recorded from livers, lungs, GIT, and hearts and kidneys, respectively. During the PM inspection, both total and partial condemnation judgments were passed on organs and carcass appeared with a sign of abnormality. C. teniculosis 58 (30.2%), calcification 36(18.7%), abscess 31(16.2%), hydatid cyst 23 (12%), hepatitis 10 (5.2%), pericarditis 4(2%), bruise 3(1.6%) and nephritis 2(1%) were found to be the major pathological lesions recorded. In two sheep all organs and carcass were totally condemned as their entire bodies appeared yellowish. The direct loss due to the condemnation of organs and carcasses at Jimma municipal abattoir was also investigated in slaughtered sheep, and there were about 56,576 USD losses per year. In conclusion, this study has identified the pathological lesions affecting edible organs and meat, and then rendering them unfit for human consumption. The study also estimated pathological lesions associated direct financial losses at Jimma abattoir. Therefore, further studies focusing on the primary causes of the abnormalities were recommended in the study area.

https://www.lupinepublishers.com/dairy-veterinary-science-journal/abstracts/survey-on-pathological-lesion-and-its-financial-losses-in-ovine-slaughtered-at-jimma-municipal-abattoir-jimma-ethiopia.ID.000101.php

https://www.lupinepublishers.com/dairy-veterinary-science-journal/fulltext/survey-on-pathological-lesion-and-its-financial-losses-in-ovine-slaughtered-at-jimma-municipal-abattoir-jimma-ethiopia.ID.000101.php

Concepts of Dairy & Veterinary Sciences(CDVS)-(ISSN: 2637-4749)-Lupine Publishers

Concepts of Dairy & Veterinary Sciences in Lupine Publishers

Concepts of Dairy & Veterinary Sciences (CDVS) is an international journal established for the harvesting of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm that is concerned with the harvesting of milk. Dairy Research is the field that deals with the Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science. Dairy and Veterinary Science is a quarterly, open access, peer-reviewed journal aims to publish submissions/articles on current concepts in the field of veterinary, animal studies including animal nutrition, veterinary science physiology, veterinary medicine and behaviour, diagnosis, treatment and prevention among animal diseases including wild, domestic and avian, animal rehabilitation, animal therapy, animal care, animal physiotherapy, arthrography, Bovine Milk, Dairy Cows, Dairy Diseases, Dairy Farm, Health and Dairy Products, Homogenized Milk, Milk Born Diseases, Pasteurization, Skimmed Milk related to dairy science, etc.