Prevention and Correction of Immunodeficiency States of Animals, Chemical Etiology

 Introduction

In recent years, in farm and private livestock farms in Uzbekistan there has been a decrease in the resistance of animals and, especially, young animals to various bacterial and viral infections. Often there is a decrease and a complete lack of protective action of known vaccines and serums, which causes serious economic damage to livestock. One of the leading factors of this pathology is the unfavorable ecological situation which has developed in many regions of the Republic owing to various anthropogenic influences, including: application of pesticides and other toxic xenobiotics and also emissions of industrial productions.

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Waste Generated by Food Industry and Reuse in A Circular Economy Approach: The Whey Processing

 

 Mini Review

The popularity of the circular economy is due to the increasing amount of waste-produced in the agro-food processing industry; new solution of waste recycling with biotech innovation are available. In the EU 3.5 ton per capita of waste are annually produced, including more than 400kg per person per year of domestic waste. The projections suggest that this increase at worldwide level, will continue at least until 2030 and there is no real evidence of decoupling between waste and economic growth despite progresses in waste recycling. While all sectors are potentially eligible for funding under the Eco-innovation initiative, certain activities have been singled out as priority areas because of their considerable impact on the environment and their potential contribution to meeting the EU’s own environmental objective. 

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